2-[3-(Dimethylamino)-1-hydroxypropyl]thiophene - Names and Identifiers
2-[3-(Dimethylamino)-1-hydroxypropyl]thiophene - Physico-chemical Properties
Molecular Formula | C9H15NOS
|
Molar Mass | 185.29 |
Density | 1.111 |
Melting Point | 70.0 to 74.0 °C |
Boling Point | 290°C |
Flash Point | 129°C |
Solubility | soluble in Methanol |
Vapor Presure | 0.001mmHg at 25°C |
Appearance | Crystalline |
Color | White to Almost white |
pKa | 13.74±0.20(Predicted) |
Storage Condition | Room temperature. |
Refractive Index | 1.553 |
2-[3-(Dimethylamino)-1-hydroxypropyl]thiophene - Introduction
3-(Dimethylamino)-1-(2-thienyl)-1-propanol is an organic compound having the formula C11H15NOS. The following is a description of its nature, use, preparation and safety information:
Nature:
-Appearance: 3-(Dimethylamino)-1-(2-thienyl)-1-propanol is a white crystal.
-Solubility: It can be dissolved in many organic solvents, such as methanol, ethanol and dimethyl sulfoxide.
Use:
- 3-(Dimethylamino)-1-(2-thienyl)-1-propanol is commonly used as a reagent in organic synthesis and can be used to prepare other organic compounds.
-It can also be used to synthesize biologically active molecules containing thiophene groups, such as drugs or pesticides.
Preparation Method:
- 3-(dimethylamino)-1-(2-thienyl)-1-propanol can be synthesized by the reaction of propanol with 2-thiophenecarboxaldehyde and dimethylamine. The specific synthesis method can refer to the organic synthesis literature.
Safety Information:
The specific toxicity and hazardous properties of -3-(dimethylamino)-1-(2-thienyl)-1-propanol may vary depending on the use environment and concentration. When using, you should strictly follow the safety procedures of the chemical laboratory and be equipped with protective equipment, such as gloves and safety glasses.
-It should be kept away from fire sources, heat sources and oxidants, and stored in a sealed container to avoid contact with air.
-During handling and disposal, local laws and regulations should be observed to avoid pollution to the environment.
Last Update:2024-04-09 19:05:46